I got the recipe from Joanne Chang's cookbook Flour. But found it online here. So many yummy recipes to try in her book! This is just the first one, believe me. I felt inspired to do try this one first because I've had the ones Joanne Chang sells in her bakery and they're amazing. Not fudgy, and not fluffy like a whoopie pie. It's more of a dense chocolate, crumbly cookie. Perfectly paired with a light, airy oreo filling.
The only thing i changed about her recipe was rolling the dough into a slightly thinner log to make smaller cookies. They were about 2 bites each. Just enough.
Now Joanne doesn't mention this in her recipe, but I used a piping bag with an Ateco #808 tip to pipe in the oreo cream.
Picture perfect.
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